Virus isolation, Method & isolation in cell culture

Virus isolation:
Advantages:
It allows for further studies on the virus isolate
It is required for preparation of vaccines
It is required for preparation of antigens for rapid diagnostic kits
It is highly sensitive and reliable
Disadvantages:
It is slow and time consuming
It is labour intensive
It is expensive to acquire and maintain required facilities
Some viruses may not grow
Selection of appropriate media may require critical consideration
Methods of virus isolation
1. Virus isolation in cell culture
2. Virus isolation in embryonated egg
3. Virus isolation in laboratory animals
4. Virus isolation in susceptible host
5. Virus isolation in arthropods
Virus isolation in cell culture
This is the most commonly used method of virus isolation.
It involves inoculation of sample onto confluent tissue culture monolayer.
The inoculated tissue culture monolayer is incubated at 35-37 OC.
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The culture is examined daily for evidence of virus growth (cytopathic effect, interferon,
haemadsorption and antigen detection).
Virus is harvested from the culture by freeze-thawing and low-speed centrifugation
The supernatant is used as antigen for virus identification

The effect of the growing virus in cell culture can be detected by light microscopy

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